08 - Marketing and Lunchroom Education
Engage students and school communities with applicable and practical marketing tactics and lunchroom education events.
Description
In this course you will:
- Develop a brand for your school food program that communicates your vision and values.
- Identify the key stakeholders of your school food program.
- Target your marketing, communications and education efforts to your stakeholder audiences.
- Evaluate specific marketing and education tactics for communicating your mission and vision to students, foodservice staff, administrators, and parents and community members.
- Develop a comprehensive yearlong calendar and execution plan for lunchroom education events.
- Identify community partnership and sponsorship opportunities for marketing and communications.
Course Access lasts for 12 months from purchase for all individually purchased courses as well as for certificates (Gold, Silver, Bronze).
Need technical support? Contact sfi@chefannfoundation.org
Prerequisites
New users must also register or have previously taken the Introduction to School Food Institute.